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Frequency: Quarterly
ISSN: 1553-3468 (Print)
ISSN: 1558-6332 (Online)
Research Article Open Access

Optimization of Ultrasonic/Microwave Assisted Extraction (UMAE) and Rheological Properties of Polysaccharides from Auricularia polytricha

Ze Zhang1, Xiao Ding1, Ziyi Xu1, Xinyi Wu1, Chenzhi Yang1, Jing Hao1 and Yiyong Chen1
  • 1 Changshu Institute of Technology, China

Abstract

Polysaccharides from Auricularia polytricha (APPS) were extracted using Ultrasonic/Microwave Assisted Extraction (UMAE) technology. UMAE conditions of APPS were optimized with Response Surface Methodology (RSM). Rheological properties of APPS were investigated. The results suggested that the optimal UMAE conditions for APPS were ratio of water to raw material 22 (mL/g), extraction time 15.3 min and microwave power 59W. APPS solution exhibited Newtonian flow behavior at low concentration, formed entanglement network at lower concentration and established weak gel structures with solid-like properties at higher concentration. The viscosity of APPS solutions decreased when temperature increased. The viscosity, storage (G') and loss (G") modulus of APPS solution increased when sucrose concentration increased. Heating time and freeze-thaw changes had no significant effect on rheological properties of APPS. The results suggested that UMAE was a suitable and efficient method for APPS extraction and APPS had potential as a novel food additive hydrocolloid in food industry.

American Journal of Biochemistry and Biotechnology
Volume 16 No. 1, 2020, 112-124

DOI: https://doi.org/10.3844/ajbbsp.2020.112.124

Submitted On: 17 December 2019 Published On: 14 March 2020

How to Cite: Zhang, Z., Ding, X., Xu, Z., Wu, X., Yang, C., Hao, J. & Chen, Y. (2020). Optimization of Ultrasonic/Microwave Assisted Extraction (UMAE) and Rheological Properties of Polysaccharides from Auricularia polytricha. American Journal of Biochemistry and Biotechnology, 16(1), 112-124. https://doi.org/10.3844/ajbbsp.2020.112.124

Open AccessCopyright: © 2020 Ze Zhang, Xiao Ding, Ziyi Xu, Xinyi Wu, Chenzhi Yang, Jing Hao and Yiyong Chen. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Keywords

  • Auricularia polytricha
  • Polysaccharide
  • Ultrasonic/Microwave Assisted Extraction
  • Rheological Properties